Hello Brian,I plan to be their. Did you ever receive my post regarding our Special lecture Series? I receive tons of emails and perhaps I overlooked your response.
Bob Acosta boacosta@xxxxxxxxxxx----- Original Message ----- From: "Brian Miller" <brian-r-miller@xxxxxxxxx>
To: <bookshare-discuss@xxxxxxxxxxxxx> Cc: <bksvol-discuss@xxxxxxxxxxxxx> Sent: Tuesday, March 25, 2008 3:01 PM Subject: [bookshare-discuss] Next meeting of the History Book Club
Attention amateur historians! Announcing the Next Meeting of the History Book ClubThe next meeting of the Friends of Bookshare History Book Club will be heldon Sunday, April 13, 2008 at: 6:00 P.M PDT, 7:00 P.M. MDT, 8:00 P.M. CDT, 9:00 P.M. EDT, and 1:00 A.M. UTC.Starting with this next meeting in April, the History Book Club will meet onthe second Sunday of the month at the times listed above.We will be discussing the book, "Near a thousand tables: A history of food,by Felipe Fernandez-Arnesto, The Free Press, 2002. Synopsis:In Near a Thousand Tables, acclaimed food historian Felipe FernandezArmesto tells the fascinating story of food as cultural as well as culinary historya window on the history of mankind.In this "appetizingly provocative book, he guides readers through the eightgreat revolutions in the world history of food: the origins of cooking,which set humankind on a course apart from other species; the ritualizationof eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, whichled to the development of haute cuisine; the long-range trade in food which,practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs togenetically modified tomatoes, Near a Thousand Tables is a full-course mealof extraordinarynarrative, brilliant insight, and fascinating explorations that will satisfythe hungriest of readers. *** This book is available on Bookshare.org.The History Book Club welcomes all those interested in reading history thatis nothing like you remember from high school... I promise! I look forward to seeing you all there, even if you weren't able to finish the book.If you have any questions, please feel free to contact me, Brian Miller, thebook club facilitator, at: brian-r-miller@xxxxxxxxxx We meet in the Friends Community Room, an online chat room which can be reached directly at: http://conference321.com/masteradmin/room.asp?id=rs7867a2369e0e or, you can reach it via The Friends of Bookshare URL at: http://www.friendsofbookshare.orgWe use the Talkcom Web Conferencing software. If you are not familiar withit, you will need to download the small plug-in on the web page, run it, then return to the web page and sign in. Please type your name in the USerID field. You do not need a password. Cogito ergo sum! To unsubscribe from this list, send a blank Email to bookshare-discuss-request@xxxxxxxxxxxxxPut the word 'unsubscribe' by itself in the Subject line. To get a list of available commands, put the word 'help' by itself in the subject line.
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Put the word 'unsubscribe' by itself in the Subject line. To get a list of available commands, put the word 'help' by itself in the subject line.