> Subject: question and a very easy cookbook > validation if you like > butterscotch > > I will be submitting the Butterscotch Lovers > Cookbook tonight. It's a very > easy validation, as I have typed all the ingredients > from dictation from a > reader. I have also typed the text that did not come > out well during > scanning. I will spell check before I submit as well > as take out the > headings by hand. Page numbers are correct, and I > have numbered all pages > but the index. I may or may not get to that. I could > validate it myself but > I'm tired of looking at it. > > I do have two questions though. Several places in > the book a word is > missing. I assume I just leave the book as the print > copy is. Also, > ingredients have been written as follows: > > 11/2 cups for one and one half cups > I could have put in a dash like 1-1/2 cups, but > there is no dash in the > book. > > Hope that makes sense. All feedback welcom. > > Sharon > > > __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com