[bookshare-discuss] From Sharon: question and a very easy cookbook if you like butterscotch

  • From: Cindy <popularplace@xxxxxxxxx>
  • To: bksvol-discuss@xxxxxxxxxxxxx, bookshare-discuss@xxxxxxxxxxxxx
  • Date: Sun, 9 Jan 2005 14:50:46 -0800 (PST)

 
> Subject: question and a very easy cookbook
> validation if you like
> butterscotch
> 
> I will be submitting the Butterscotch Lovers
> Cookbook tonight. It's a very
> easy validation, as I have typed all the ingredients
> from dictation from a
> reader. I have also typed the text that did not come
> out well during
> scanning. I will spell check before I submit as well
> as take out the
> headings by hand. Page numbers are correct, and I
> have numbered all pages
> but the index. I may or may not get to that. I could
> validate it myself but
> I'm tired of looking at it.
> 
> I do have two questions though. Several places in
> the book a word is
> missing. I assume I just leave the book as the print
> copy is. Also,
> ingredients have been written as follows:
> 
> 11/2 cups for one and one half cups
> I could have put in a dash like 1-1/2 cups, but
> there is no dash in the
> book.
> 
> Hope that makes sense. All feedback welcom.
> 
> Sharon
> 
> 
> 


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  • » [bookshare-discuss] From Sharon: question and a very easy cookbook if you like butterscotch