Weight Watchers Texas Style Egg Skillet POINTS Value: 4 Servings: 6 Level of Difficulty: Easy Preparation Time: 5 min Cook Time: 15 min 3 oz thickly sliced turkey bacon, chopped 1 medium baking potato, diced 8 large eggs, beaten 1/2 cup chunky salsa or pico de gallo 1/2 cup shredded low-fat Cheddar cheese, smoked-variety Cook bacon in a large nonstick skillet over medium heat until edges begin to brown; pour off drippings. Add potato; cook, stirring, until potato is tender and browned, and bacon is crisp, about 6 to 8 minutes. Add eggs to skillet. As eggs begin to set, use a spatula to gently pull the eggs across the pan, forming large soft curds until thickened and no visible liquid egg remains. Stir in salsa or pico de gallo and heat through; sprinkle with cheese. Yields 6 servings. Serve eggs in whole-wheat tortillas, if desired (will affect POINTS values).. Source: WeightWatchers