Weight Watchers Apple Pie Crescent Rolls 1 small apple 1/2 tsp. Splenda No Calorie Sweetener 1/2 tsp. packed brown sugar 1/2 tsp. ground cinnamon 1/2 tsp. pumpkin pie spice, or apple pie spice 8 roll reduced-fat crescent roll dough 1. Preheat oven to 375? F. 2. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside. 3. Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little. 4. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes. Serves 16. WW Points: 1 pt.