[blindweightwatcher] WW Garlic-Roasted Corn Snack
- From: "Jan Bailey" <jb021951@xxxxxxxxxxx>
- To: <blindweightwatcher@xxxxxxxxxxxxx>
- Date: Mon, 17 Aug 2009 09:06:30 -0500
WW Garlic-Roasted Corn Snack
snacks
POINTS® Value: 2
Servings: 4
Preparation Time: 10 min
Cooking Time: 45 min
Level of Difficulty: Easy
These roasted kernels make tasty fingerfood. Vary the seasoning to suit your
liking: give curry powder, or even cinnamon, a try.
Ingredients
1 Tbsp canola oil, or vegetable oil
4 medium corn on the cob, raw, kernels removed with a knife
1 1/2 tsp garlic powder
1 tsp paprika
1/8 tsp table salt, or to taste
Instructions
Preheat oven to 375ºF.
Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and
salt; stir to mix.
Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2
cup per serving.
list end
Notes
Check after 25 minutes to make sure smaller pieces of corn are not burning.
Store any uneaten kernels in an airtight container in the refrigerator for up
to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until
crispy.
Add even greater flavor to this recipe by tossing the corn with flavored
vegetable oil such as basil- or chili-flavored oil (for the Flex Plan only).
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