WW Curried Chicken Salad Sandwiches sandwiches POINTS® Value: 6 Servings: 6 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy Leave leftover salad in the fridge to make these very filling sandwiches another day. Or place a scoop of it over a plate of mixed greens for a lighter lunch or dinner. Ingredients table with 2 columns and 12 rows 3 tbsp curry powder 1 cup(s) fat-free mayonnaise 1/4 cup(s) chutney 1 tsp table salt 1 pound(s) chicken breast, cooked, skinless, cubed 1 medium apple(s), cored and cubed 1 medium pear(s), cored and cubed 2 medium celery, stalks, diced 1/4 cup(s) raisins 12 piece(s) lettuce 12 slice(s) reduced-calorie wheat bread, toasted table end Instructions list of 3 items In a small skillet over low heat, toast curry powder until fragrant. Combine curry powder, mayonnaise, chutney and salt in a small bowl. In a separate, large bowl, toss chicken, apple, pear, celery and raisins. Add mayonnaise mixture and combine. Place a piece of lettuce on each of 6 slices of bread, divide chicken salad (about 1 cup per serving) among them, cover with second piece of bread and serve. list end © 2009 Weight Watchers International, Inc. © 2009 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.