Yes, but this is really a low fat recipe, I think, and not necessarily a low sugar recipe, so perhaps doesn't below here, but I did find it on a list for losing weight. Jan ----- Original Message ----- From: Veronica Smith To: blindweightwatcher@xxxxxxxxxxxxx Sent: Friday, February 06, 2009 3:28 PM Subject: [blindweightwatcher] Re: Easy As 1-2-3 Square Pie Jan, are you sure it is pumpkin pie mix? That stuff has a lot of calories. Most of the low cal stuff is solid pumpkin or pumpkin puree. V ----- Original Message ----- From: Jan Bailey To: blindweightwatcher@xxxxxxxxxxxxx Sent: Thursday, February 05, 2009 4:43 AM Subject: [blindweightwatcher] Easy As 1-2-3 Square Pie v Easy As 1-2-3 Square Pie Crust: 1 1/2 cup low-fat graham cracker crumbs 1/4 cup diet margarine -- melted 3 tbsps granulated sugar First Layer: 8 ozs fat-free cream cheese -- softened 1 cup powdered sugar 12 ozs Cool Whip® Free -- thawed Second Layer: 6 ozs fat-free vanilla pudding mix 1 cup skim milk 2 cup pumpkin pie mix To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly into bottom of 9 x 13" pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare first layer, combine cream cheese and powdered sugar in a mixing bowl. Mix until fluffy. Fold in 1/2 carton whipped topping. Spread over crust. To prepare second layer, combine pudding mix, milk, and pumpkin pie mix. Mix until thickened and well blended. Pour over cream cheese layer. Top with remaining whipped topping. Chill 3 hours or overnight ---------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.233 / Virus Database: 270.10.18/1935 - Release Date: 02/04/09 16:35:00