[blindweightwatcher] CHICKEN SALAD WITH HONEY YOGURT DRESSING
- From: "Jan Bailey" <jb021951@xxxxxxxxxxx>
- To: <blindweightwatcher@xxxxxxxxxxxxx>
- Date: Sat, 27 Jun 2009 15:41:59 -0500
CHICKEN SALAD WITH HONEY YOGURT DRESSING
The best thing ever invented is the machine that makes rotisserie
chicken. It's easy to eat quickly and well when you have a cooked
chicken in the fridge.
4 ounces roasted or rotisserie chicken breast
1/2 cup nonfat plain yogurt
3 tablespoons Dijon mustard
2 tablespoons honey
2 cups washed, ready-to-eat mesclun salad
Cut the chicken into thin strips. Mix the yogurt, mustard and honey
together. Place the salad on a wide plate, add the dressing and toss
with the salad. Arrange the chicken strips on top.
Makes 1 serving.
-- "The Portion Plan" by Linda Gassenheimer
Other related posts:
- » [blindweightwatcher] CHICKEN SALAD WITH HONEY YOGURT DRESSING - Jan Bailey
