Rehydrating dried chilies is as simple as pouring enough boiling water over the
chilies to just barely cover, then letting them stand for 30 minutes to an
hour. Remove the chilies from the water, pat dry, split, remove seeds, etc. as
for fresh chilies, and use the soaking water in your recipe, if you like...or
just discard it if it has no noticable flavor.
Jon
----- Original Message -----
From: Mike and Jenna
To: blindcooks@xxxxxxxxxxxxx
Sent: Sunday, August 12, 2018 10:43 AM
Subject: [blindcooks] rehidrating dried chilis
I got some dried chili's to make chili with as we don't get fresh ones up
here often. Does anyone have any suggestions for rehydrating them?
