[blindcooks] Re: chinese food
- From: "Jon Rawlings" <twosocks76@xxxxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Sat, 14 Feb 2015 07:13:21 -0800
A couple of questions before I pass along any of my bread recipes. First, do
you know the capasity of the bowl for your stand mixer? I have a Kitchen Aid
6-quart Professiona model. Second, do you have access to bread flour in your
part of the world, particularly the King Arthur Flour brand or Gold Metal
brand? Let me know and I'll see if my recipes are a fit for you. Jon
----- Original Message -----
From: Mike and Jenna
To: blindcooks@xxxxxxxxxxxxx
Sent: Friday, February 13, 2015 5:50 AM
Subject: [blindcooks] Re: chinese food
Hi john,
I've been on this list for about a year but don't always have time to post. I
have a heavy dutie kitchen aid with the dough hooks and all of that. I even
have the pasta tools for it wwhen I get up the nerve to try them out. I am
married my wife and I are both blind. Right now we have two cats and a black
lab. We hope to have kids in the feature. Thanks for all your help.
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jon Rawlings
Sent: Friday, February 13, 2015 8:46 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: chinese food
I will start sending some of those recipes as soon as I can, including the
bread recipes you asked for. I should mention, as you're new to the list, that
I'm a stay-at-home Dad with a nine-month-old to take care of, so finding the
time to type out and send a recipe is a real luxury on certain days. You're in
luck with the bread and bun recipes as I make nearly all of my own bread from
scratch. Do you have any kind of stand mixer or other machine to help you with
the mixing, or are you doing this by hand? Jon
----- Original Message -----
From: Mike and Jenna
To: blindcooks@xxxxxxxxxxxxx
Sent: Thursday, February 12, 2015 10:26 AM
Subject: [blindcooks] Re: chinese food
Hi John,
The sweet and sour pork and the egg plant recipes would be great. I try to
make a lot from scratch as food is very expensive. I use to be from the states
but when I got married I moved to Canada to be with my wife. She is also blind
and ended up landing a job here so this is ware we got stuck weather we like it
here or not lol. Also some good recipes for sandwitch bread and hamburger and
hodog bunns would be great.
Thanks.
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jon Rawlings
Sent: Thursday, February 12, 2015 11:11 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: chinese food
Yes, that explains a lot. I couldn't live in a climate more different from
you as I'm in the deserts of Las Vegas, USA. I'm not sure I'd want to live in
the Arctic, but I definitely dream of living some place cooler with four
seasons and where I can see some rain and snow on a regular basis in the right
season. My heart is in the Northern Rockys. As far as the recipes go, I'll
see what I can dig up. I have what I think is a good recipe for sweet and
sour pork if you are interested, though it does take a bit of work. As far as
the cucumbers go, I don't cook with them, but I do use them often in salads and
for cucumbers marinated in vinegar, sometimes with onions. Eggplant is also a
vegetable I don't cook with very often, but I have found a great recipe for
eggplant Parmesan. I also have a recipe from back in my culinary school days
for eggplant wraps. The primary flavor comes from an olive oil spread enfused
with cumin and garlic. At this time, that's all I can offer from my own
personal collection. Let me know what recipes you would like, or if you'd like
me to search any other recipes for you. The more specific, the better. Jon
----- Original Message -----
From: Mike and Jenna
To: blindcooks@xxxxxxxxxxxxx
Sent: Thursday, February 12, 2015 7:12 AM
Subject: [blindcooks] Re: chinese food
Hi John,
I live here in the Artic. We are about a three hour flight from
Greenland. Internet service is not that great up here. It is easiest to get
e-mail. Most sites do not load that well here. I hope that explains a bit on
why I am asking for the recipes verses looking them up myself. I use to do it
all the time when I lived down south. I guess I better go and start my seal
stew before my wife gets home it minus 65 c here today.
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jon Rawlings
Sent: Monday, February 9, 2015 12:49 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: chinese food
Are you able to access and search for recipes on the web? There are
countless websites out there devoted to recipes, and a few of them are actually
worth visiting more than once. If you're simply looking for recipes, I would
suggest you start there and see what you find. While I don't discourage anyone
from sharing recipes here and recipes are certainly welcome, I prefer that
recipes that are shared be ones that the person posting the recipe has actually
made or plans to make in the near future, and that recipe requests be as
specific as possable.. With that, it looks like you received some excellent
tips on making fried rice, which I plan to read again when I try making fried
rice again.
Jon
----- Original Message -----
From: Mike and Jenna
To: blindcooks@xxxxxxxxxxxxx
Sent: Saturday, February 07, 2015 8:26 AM
Subject: [blindcooks] chinese food
Hi,
I am looking for Chinese food recipes explecially one for fried rice. I
am also looking for tips on frying rice. Thanks.
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