[blindcooks] Yeast conversion
- From: "Valerie" <rosetta@xxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Sun, 15 Mar 2015 14:52:45 +1030
Hi Jon, this is the information for yeast conversion I have. Cheers.
Valerie
The rule of thumb is dividing or multiplying by 3:
. from fresh yeast to dry - divide amount by 3, eg. instead of
30 grams of fresh yeast use 10 grams of dry
. from dry yeast to fresh - multiply by 3, meaning 7 grams or
dry yeast becomes 21 grams of fresh.
Another easy way to remember yeast conversion is:
10g of fresh yeast = 1 teaspoon of dry yeast
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- » [blindcooks] Yeast conversion - Valerie
