[blindcooks] Re: Up cooking early/cooking terminology?
- From: "Susan Tabor" <souljourner@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Fri, 25 Apr 2014 23:52:08 -0500
Hi, Jacob:
I love chicken curry! Yum! Would love your recipe!
I think chicken is still browned. It is also sautéed.
Cheers!
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jacob Kruger
Sent: Friday, April 25, 2014 11:40 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Up cooking early/cooking terminology?
Firstly, was up rather early, so decided to just be at least productive -
chicken curry on the go now downstairs in kitchen - but, also made me wonder
about certain terms - when we talk about browning read meat, it makes sense,
but, when it comes to something like chicken, what do we call it, aside from
browning?
Lightening? Searing? Sealing? Prep'ping?
Stay well
Jacob Kruger
Blind Biker
Skype: BlindZA
"Roger Wilco wants to welcome you...to the space janitor's closet..."
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