This is easy and delicious! Enjoy!
The recipe doesn't call for it, but drizzling some kahluah over the top when
serving is a nice touch. Enjoy!
Turtle Ice Cream Sandwich Dessert
. 19 Cedar Crest Ice Cream Sandwiches
. 1 12-ounce carton frozen whipped topping, thawed
. 1 16-ounce jar hot fudge topping
. 1 16-ounce jar butterscotch caramel or plain caramel topping
. 3/4 cup salted pecans, chopped
. 12 pecan halves
. 1 milk chocolate bar, optional
. 6-8 maraschino cherries, halved & drained, optional
Remove wrappers from 19 ice cream sandwiches. Place one whole and one half
sandwich along a short side of an unbuttered 9-inch by 13-inch pan.
Arrange 8 sandwiches in the opposite direction in the pan. spread half the
whipped topping over the sandwiches.
Next, spoon caramel topping evenly over whipped topping. Sprinkle with
chopped pecans. Repeat layers with remaining ice cream sandwiches. Spoon hot
fudge
topping over sandwiches and top with remaining whipped topping.
Arrange pecan halves evenly over top. Decorate with chocolate curls and
cherries, optional. Cover pan and freeze for several hours or overnight.
Remove
from freezer 20 minutes before serving. Cut into serving size pieces.
