[blindcooks] Re: The Perfect Chicken Schnitzel

  • From: "Jacob Kruger" <jacob@xxxxxxxxxxxxx>
  • To: <blindcooks@xxxxxxxxxxxxx>
  • Date: Wed, 18 Mar 2015 21:39:08 +0200

John, off-hand/off-top-of-head description would just be a relatively thin 
fillet/cut, then coated in a form of bread crumb batter, but anyway.

And, think traditional sauces to combine with it would involve forms of sour 
cream, although I like the cheddamelt sauce variation.

Stay well

Jacob Kruger
Blind Biker
Skype: BlindZA
"Roger Wilco wants to welcome you...to the space janitor's closet..."

  ----- Original Message ----- 
  From: Jon Rawlings 
  To: blindcooks@xxxxxxxxxxxxx 
  Sent: Wednesday, March 18, 2015 5:16 PM
  Subject: [blindcooks] Re: The Perfect Chicken Schnitzel


  I have heard of schnitzel before, but don't actually know what it is.  I 
don't remember coming across it when our family went to Israel, either.  I 
guess I'm off to look up some recipes.
     Jon

    ----- Original Message ----- 
    From: Jacob Kruger 
    To: blindcooks@xxxxxxxxxxxxx 
    Sent: Wednesday, March 18, 2015 5:40 AM
    Subject: [blindcooks] Re: The Perfect Chicken Schnitzel


    Thinking about certain types of food will switch other parts of my brain 
off at times...<smile>

    Jacob Kruger
    Blind Biker
    Skype: BlindZA
    "Roger Wilco wants to welcome you...to the space janitor's closet..."

      ----- Original Message ----- 
      From: Penny Golden 
      To: blindcooks@xxxxxxxxxxxxx 
      Sent: Wednesday, March 18, 2015 2:19 PM
      Subject: [blindcooks] Re: The Perfect Chicken Schnitzel



      Right you are. and I couldn't remember wiener schnitzel last night; i 
knew that beef wasn't wright.
      Duh.  what a dummy I can be,--and it's only worrisome because it's most 
of the time. (Hee, hee.)

      On 3/18/2015 12:57 AM, Jacob Kruger wrote: 
        This side, they generally refer to the beef schnitzel as wiener 
schnitzel, and think it's meant to be a veal schnitzel - and, yes, it's one of 
my standard choices at one local steak house franchise - along with cheddamelt 
(cheese and mushroom) sauce...<smile> 

        Jacob Kruger
        Blind Biker
        Skype: BlindZA
        "Roger Wilco wants to welcome you...to the space janitor's closet..."

          ----- Original Message ----- 
          From: Penny Golden 
          To: blindcooks@xxxxxxxxxxxxx 
          Sent: Wednesday, March 18, 2015 7:40 AM
          Subject: [blindcooks] Re: The Perfect Chicken Schnitzel



          That's interesting; i had never had schnitzel till I had it in 
Israel, back in 2006.  Oh, was it delicious!  It was beef, though, I'm sure.  
          My mouth is watering for your tried-and-true recipes and experiences. 
Best, penny.
          who gets a tooth pulled on Thursday and is not anticipating 
milkshakes and mashed potatoes.  But I can dream about the schnitzel to come 
later.

          On 3/18/2015 12:25 AM, Valerie wrote: 
            Hello everyone,  I have a friend who is keen to try to make a good 
Chicken Schnitzel  I have a recipe, but know many on the list might have a 
different version and a particular sauce, so thought it worth asking how others 
make a chicken schnitzel.  As my friend said, sometimes a chicken schnitzel 
bought out can be amazingly good, but at other times, very disappointing.  I'd 
love to hear about others recipes for this dish. 

            Regards. Valerie   

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