Hi, list! I think this recipe looks really good and am really looking forward to making these. I thought Id share; hope you enjoy it!Susan Black Bean Chip & Dip Burgers I tried to create a healthy veggie burger that wasn't dry and crumbly or really boring. These fit the bill because even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! KT Rehrig, Allentown, Pennsylvania 8 ServingsPrep: 30 min. Grill: 10 min. Ingredients * 2/3 cup water * 1/3 cup quinoa, rinsed * 1 can (15 ounces) black beans, rinsed and drained * 1 jar (16 ounces) salsa, divided * 1 cup crushed baked tortilla chip scoops * 2 tablespoons reduced-sodium taco seasoning * 8 whole wheat hamburger buns, split * 8 lettuce leaves * 8 slices tomato * 8 slices red onion Directions * In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; * simmer, covered, 12-15 minutes or until liquid is absorbed. Remove * from heat; fluff with a fork. * * In a large bowl, mash black beans. Add 1 cup salsa, tortilla chips, * taco seasoning and cooked quinoa; mix well. Shape into eight * 1/4-in.-thick patties. * * Grill, covered, over medium heat 5-6 minutes on each side or until * heated through. Serve on buns with lettuce, tomato, onion and * remaining salsa. Yield: 8 servings. * To bake patties: Preheat oven to 350°. Place patties on a baking sheet coated with cooking spray. Bake 25-30 minutes or until heated through, turning once. © Taste of Home 2014 2 of 2 Black Bean Chip & Dip Burgers (continued) Nutritional Facts: 1 burger equals 247 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 700 mg sodium, 47 g carbohydrate, 7 g fiber, 8 g protein. Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel. © Taste of Home 201