SAUSAGE AND GRAVY BREAKFAST CASSEROLE
The combination of the biscuits, sausage, gravy eggs and cheese is amazing.
If you choose to prepare this the night before, you will need to increase
the cooking time by about 20 minutes. (Keep your eye on it, you want to
make sure the biscuits cook all the way and the eggs set completely. If you
find your casserole is getting too brown for your taste, cover with a foil
tent to keep it from browning too much more.)
Serves 8
12 oz buttermilk biscuit dough (I used Grands,- slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste
Preheat oven to 350F. Grease a 13×9 pan
Brown the sausage in skillet and drain thoroughly.
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Layer cooked sausage over the biscuit pieces,
Layer shredded cheese over sausage.
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Make gravy according to instructions, and pour over everything.
Bake for 30-45 minutes, or until eggs and biscuits are cooked through.
Serve warm (leftovers are excellent too!)
"In darkness there is no choice. It is light that enables us to see the
differences between things; and it is Christ who gives us light."
-Sugar Lopez
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