[blindcooks] Pineapple Salsa
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "Strawberry n Pineapple List" <strawpinerecipes@xxxxxxxxxxxxxxx>
- Date: Fri, 28 Feb 2014 14:55:39 -0800
Pineapple Salsa
By Hector Rodriguez
Pineapple salsa pairs well with roasted pork (pernil), ham, and other pork
dishes. There are no chili peppers in this recipe.
Prep Time: 15 minutes Total Time: 15 minutes Yield: 2 cups
Ingredients:
2 cups pineapple (chopped, fresh or canned)
3 tablespoons cilantro (chopped)
2 teaspoons lime juice (fresh or bottled)
1/4 teaspoon cumin (ground)
1/8 teaspoon white pepper (ground)
Preparation:
In a bowl, toss all ingredients together. Cover and refrigerate until ready
to serve. The longer the salsa sits, the better the flavors blend together.
"Gracious words are a honeycomb, sweet to the soul and healing to the bones
Proverbs 16:24
~Sugar
Other related posts:
- » [blindcooks] Pineapple Salsa - Sugar
