PINK HAWAII SALAD
13 oz. can crushed pineapple, not drained
3 oz. pkg. grape Jello
14 lg. marshmallows
8 oz. pkg. cream cheese, softened
1/4 c. milk
1 env. topping mix (Dream Whip)
In saucepan, combine pineapple, Jello, and marshmallows. Heat until all is
melted. Cool thoroughly.
Combine cream cheese and milk and blend until smooth. Prepare topping mix
according to directions on package then add to the cheese mixture.
Fold the cheese mixture into the Jello mixture and pour into serving dish.
Chill.
Cup Of Recipes
There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye ought to answer
every man."
~Blessings, Sugar
