PEACH SALSA
by Pioneer Woman
Prep Time: 15 Minutes
6 Servings
2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
1 whole Medium Red Onion, Diced Very Fine
1 whole Red Bell Pepper, Seeded And Diced Very Fine
1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
1/2 bunch Cilantro, Chopped
1/4 teaspoon Chili Powder (more To Taste)
Dash Of Salt
Juice Of 1 Lime
Chop the peaches into small pieces and throw them into a bowl with all the
other ingredients. Stir and add a splash of the reserved juice. Taste and
add a little more salt and chili powder if you prefer.
Cover with plastic wrap and refrigerate for at least 1 hour before serving.
This is so delicious. A sweet and delightful treat, and so delicious with
tortilla chips of any kind.
It's also a great topper for grilled chicken or fish.
It's also yummy on a big, honkin' quesadilla.
"A day without a friend is like a pot without a drop of honey."
-Winnie the Pooh
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
