OREO TRUFFLES
1 pkg Oreos (1 lb 2oz)
1 8 oz block Cream Cheese
Meltable white chocolate wafers (from a Michael's or A.C. Moore craft-type
store)
Blend Oreos to dust in blender, 7-8 at a time works best.
Cut cream cheese into 8 blocks.
Mix Oreo dust and cream cheese (KitchenAid mixer or similar works best) until a
firm pasty dough-like consistency.
Roll into dime-sized balls (hands will get messy!) and place on wax paper on
cookie trays. The mixture should make around 120-140 balls, depending on size.
Chill balls in fridge for 2-3 hours.
I melt the white chocolate wafers in microwave per directions on bag in a small
coffee cup. I stab a ball with a toothpick and dip into melted white chocolate
to coat and place back on wax paper. Once finished coating chill in fridge
again and keep chilled until serving. I remove all the toothpicks before
serving.
NOTE - There are probably more efficient ways to coat the balls with the white
chocolate, that's just my method above. I have to add wafers and melt
periodically throughout the coating process. If the balls start to come off the
toothpicks while dipping, chill them again. I usually have 3 cookie trays going
so 2 can stay chilled while I'm dipping the 1. I use red and green vanilla
flavored chocolate for the holidays.
"If we could look into each other's hearts and understand the unique challenges
each of us faces, I think we would treat each other much more gently, with more
love, patience, tolerance, and care."
-Marvin J. Ashton
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-Sugar, ❤😘
