[blindcooks] Re: M&M'S(R) Easter Cookies Recipe
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Tue, 8 Apr 2014 13:24:31 -0700
sure here it is:
M&M Marshmallow Cream Cake
Ingredients
3 cups flour (self rising)
2 sticks butter
1 1/2 cups milk
2-3 cups sugar
2 tablespoons vanilla
1 teaspoon oil
16 oz. bag M&M plain chocolate
1 8 oz. bag marshmallows
3 eggs
Mix dry ingredients first, then add the eggs one at a time.
Put in vanilla, oil and milk and mix until smooth and consistent.
After completely mixed, add M&M's and marshmallows.
Place in a 10 by 15 greased pan(use pam spray if you desire) Bake at 350
degrees for 40 minutes to an hour,until a
fork no longer pulls out any dough.
Spirit lead me where my trust is without borders, Let me walk upon the
waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.
~So blessed,Sugar
> -----Original Message-----
> From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-
> bounce@xxxxxxxxxxxxx] On Behalf Of Wayne Scott
> Sent: Tuesday, April 08, 2014 1:13 PM
> To: blindcooks@xxxxxxxxxxxxx
> Subject: [blindcooks] Re: M&M'S(R) Easter Cookies Recipe
>
> Can you please resend the m&m marshmallow cake recipe? I lost it.
> Thanks! Wayne
>
> On 4/8/14, Sugar <sugarsyl71@xxxxxxxxxxxxx> wrote:
> > M&M'S(R) Easter Cookies Recipe
> >
> > cid:E7881E8A-D65C-469A-BB8A-AC160F8E7658
> >
> >
> >
> > TOTAL TIME: Prep: 20 min. Total: 55 min.
> >
> > MAKES: 18-24 servings
> >
> > Ingredients
> >
> > 2/3 Cup flour
> >
> > 1 Roll (18 oz.) store-bought refrigerated cookie dough
> >
> > 1-1/2 Cups prepared vanilla frosting
> >
> > Green food coloring
> >
> > 2/3 Cup M&M'S(R) Brand Chocolate Candies Bunny Mix
> >
> > 2 Cookie sheet pans
> >
> > Resealable plastic bag
> >
> > Small spatula or table knife
> >
> > Large, round platter
> >
> > Easter egg or bunny-shaped cookie cutters
> >
> > Directions
> >
> > Preheat oven to 350°F. Line the cookie sheet pans with the
> > parchment paper.
> >
> > Knead the flour into the cookie dough until smooth. Roll out the
> > dough to a scant 1/4-inch thickness. Cut out cookies, re-rolling the
> > scraps if necessary. Transfer the cookies to the prepared cookie sheet
> pans.
> >
> > Bake for 12-17 minutes, or until golden brown. Remove from the
> > oven, transfer to a wire rack, and let cool completely.
> >
> > Spoon the frosting into a resealable plastic bag; snip a corner.
> > Using the photo as a guide, pipe outlines on the cookies, then fill in
> > the outlines with a tight zigzag pattern. Spread the frosting with a
> > small spatula or table knife on about half the cookies to make it
smooth.
> >
> > Decorate with M&M'S(R) Brand Milk Chocolate Candies Bunny Mix to
> > make fun designs.
> >
> > Yield: 18-24 cookies.
> >
> > Originally published as Easter Cookies in MARS(R)
> >
> >
> >
> > "Spirit lead me where my trust is without borders, Let me walk upon
> > the waters Wherever You would call me. Take me deeper than my feet
> > could ever wander And my faith will be made stronger in the presence
> > of my Savior."
> >
> > ~So blessed,Sugar
> >
> >
> >
> >
> >
> >
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