I just wanted to thank you for this recipe and to let you all know that I have tried this with a lemon cake mix, an orange cake mix, and today I did a chocolate cake mix. Instead of orange juice for the chocolate cake mix, I used half a cup of water mixed with half a cup of Hershey's syrup. Oh My Gosh! I also made a chocolate glaze to go on top. It is the most decadent thing I've tasted in some time. So, you can indeed use any flavor cake mix you want and play with the one cup liquid to make any sort of pound cake. I want to try a strawberry cake mix next!
Thank you again so much for sharing this recipe for me!----- Original Message ----- From: "M and L Dorn" <marilyn.larry@xxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx> Sent: Wednesday, April 23, 2014 3:51 PM Subject: [blindcooks] Lemon Orange Pound Cake
It says tube pan, which is easily done in a bundt pan instead. Marilyn Lemon Orange Pound Cake the longer it sits, the better it gets. It gets more moist with each passing day. Mix together thoroughly: 1 box Lemon Supreme cake mix 3/4 cup oil 4 eggs 1 cup orange juice Pour into greased tube pan. Bake at 350 degrees, about 40 minutes or until done.
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