LOW CARB POODLE DOODLES CANDY
A delightful peanut butter candy with nuts and coconut, all dipped in
chocolate. These will soon become one of your favorite candies! This recipe
is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.
Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 18 Candies
Calories 191 kcal
1/2 Cup Butter
1/2 Cup Natural Sugar Free Peanut Butter
1 Cup Shredded Unsweetened Coconut
1/2 Cup Finely Chopped Nuts
1/2 Cup Gentle Sweet
1/2 Cup Golden Flaxmeal
For the Coating:
1/2 Cup Trim Healthy Mama Chocolate Chips or Lily's Chocolate Chips
2 Teaspoons Melted Coconut Oil
In a large bowl, melt butter and peanut butter, then mix well.
Add coconut, chopped nuts, Gentle Sweet, and flaxmeal, then stir.
Place in the freezer for 15 minutes to for mixture to become firm enough to
form into shapes.
Remove from freezer and form into 2 inch long rectangles/logs. Place back in
the freezer for 10 minutes.
In a microwave safe bowl, combine chocolate chips and coconut oil, and melt.
(I do mine in 30 second increments so I do not scorch the chocolate.)
Stir chocolate well, then dip each candy into chocolate and roll to coat.
Place on parchment paper or wax paper, and return to freezer until chocolate
hardens. (About 15 minutes or so.) Store in refrigerator.
Recipe Notes
I highly recommend using the Trim Healthy Mama Chocolate Chips, as they melt
so much more nicely! However, if you do not have them, you can use Lily's
Chocolate Chips.
"A day without a friend is like a pot without a drop of honey."
-Winnie the Pooh
-Please support me in my journey to another opportunity of life at:
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Bless you, Sugar Lopez