Hello to all, Just today I was lucky enough to find some fresh yeast in a block at a food store. I am thinking of having an early trial of making hot cross buns and wonder if we did, at some stage, have a recipe sent to list, was it you Jon? I have not used the fresh yeast in years and have quite forgotten the quantity required compared to the dry form. If anyone can help with a yummy soft fruit bun recipe or quantity needed for fresh yeast to dry, I would really appreciate the help. Kin d Regards Valerie