HONEY CARROTS
10-12 sm carrots
2 Tbsp. butter
1 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. finely chopped parsley or fresh mint
Wash and trim carrots. Cook in small amount of boiling salad water for 15
minutes or until tender; drain. Melt butter in a skillet or saucepan. Add
carrots, sugar, honey and carrot. Cook over low heat, turning carrots
frequently until well glazed. Sprinkle with chopped parsley or mint, and
serve immediately. Yields 4 servings.
'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.:
<https://www.youtube.com/watch?v=nyLrl0SWe7s>
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another opportunity of life at:
<https://www.gofundme.com/sugars-transplant-journey>
https://www.gofundme.com/sugars-transplant-journey
Bless you, Sugar Lopez
