[blindcooks] HASHBROWNS, SPINACH AND TOMATO PIE-Cup of Recipes
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
- Date: Mon, 9 Jun 2014 08:27:15 -0700
HASHBROWNS, SPINACH AND TOMATO PIE
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
2 cups Ore-Ida Shredded Hash Brown Potatoes, thawed
1 cup part-skim shredded mozzarella cheese, divided
2 tablespoons olive oil
3 cups packed fresh spinach
1 cup grape tomatoes
4 eggs
1/4 cup milk (I use skim)
pinch of nutmeg
salt and fresh ground pepper, to taste
Instructions
Preheat oven to 375.
Spray a 9-inch pie plate with cooking spray; press down the
shredded Hash Brown Potatoes into the pie plate, top with 1/2-cup
shredded mozzarella and set aside.
Heat olive oil in a skillet. Add spinach and tomatoes; cook for
3 minutes, or until spinach is wilted, stirring frequently. Remove
from heat and spread over potatoes.
In a mixing bowl, whisk together eggs, milk, nutmeg, salt and
pepper; whisk until thoroughly combined. Pour over spinach and
tomatoes.
Sprinkle the remaining shredded mozzarella over the pie.
Bake for 30 to 35 minutes, or until top is golden brown.
Let cool for 10 minutes before cutting.
Serve.
'All that I have seen teaches me to trust God for all I have not seen.'
~Be Blessed,Sugar
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