[blindcooks] Greek Almond Biscuits for Susan
- From: "Valerie" <rosetta@xxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Tue, 26 Nov 2013 16:52:29 +1030
Greek Almond Biscuits
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3 cups almond meal
3 egg whites
1 cup castor sugar
1 cup flaked almonds
3 drops almond essence
Heat oven to 180, line a tray with baking paper.
Place egg whites in a bowl and lightly beat, stir in sugar, almond meal and
almond essence. Mix together well, mixture should be slightly sticky. Take
one tablespoon at a time of the mixture, roll into little logs, repeat with
all the mixture.
Spread flaked almonds on a large plate, roll each biscuit into the almonds,
pressing any leftover nuts onto biscuits. Place logs on lined baking tray
and cook for 15 - 18 minutes.
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