[blindcooks] Re: Greek Almond Biscuits
- From: <tjweller@xxxxxxx>
- To: blindcooks@xxxxxxxxxxxxx
- Date: Tue, 26 Nov 2013 8:25:52 -0800
Good Morning Valarie,
That helps a lot. I live in Las Vegas, NV. I am going to try to find castor
sugar in the store now that I know what it is.
Thanks again,
--
Tammy
---- Valerie <rosetta@xxxxxxxxxxx> wrote:
> Hi Tammy, Here we have three types of white sugar, a course grained white
> table sugar, a finer grained white sugar, often used for cake making, this
> is castor sugar and then there's a powdered sugar called icing sugar, but I
> believe icing sugar is confectionary sugar in the States? So castor sugar
> is a fine grained white sugar. Hope that explains it O.K., Cheers. Valerie.
>
>
>
>
> _____
>
> From: blindcooks-bounce@xxxxxxxxxxxxx
> [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Tammy Weller
> Sent: Tuesday, 26 November 2013 6:35 PM
> To: blindcooks@xxxxxxxxxxxxx
> Subject: [blindcooks] Re: Greek Almond Biscuits
>
>
>
> What exactly is castor sugar? These sound great.
>
>
>
> Tammy
>
> Sent from my iPhone
>
>
> On Nov 25, 2013, at 10:38 PM, "Valerie" <rosetta@xxxxxxxxxxx> wrote:
>
> I meant to say in the earlier post with the recipe for Greek Almond Biscuits
> that I had sent it to another list, but thought also that blind cooks people
> might like to give them a try. They are lovely biscuits and the recipe
> comes from my daughter. Cheers. Valerie
>
>
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> Greek Almond Biscuits
>
>
> _____
>
>
>
>
> 3 cups almond meal
>
> 3 egg whites
>
> 1 cup castor sugar
>
> 1 cup flaked almonds
>
> 3 drops almond essence
>
>
>
> Heat oven to 180, line a tray with baking paper.
>
>
>
> Place egg whites in a bowl and lightly beat, stir in sugar, almond meal and
> almond essence. Mix together well, mixture should be slightly sticky. Take
> one tablespoon at a time of the mixture, roll into little logs, repeat with
> all the mixture.
>
>
>
> Spread flaked almonds on a large plate, roll each biscuit into the almonds,
> pressing any leftover nuts onto biscuits. Place logs on lined baking tray
> and cook for 15 - 18 minutes.
>
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