EASY CANDIED PECANS
(Just 5 Minutes and 4 Ingredients!)
By: Two Healthy Kitchens
Yield: About 1 cup
1 1/2 tablespoons packed brown sugar
1 1/2 teaspoons water
1/8 teaspoon vanilla
1/8 teaspoon kosher salt
1 cup pecan halves
In a small bowl, combine brown sugar, water, vanilla, and kosher salt,
stirring to combine (don't worry that the sugar and salt won't all be
dissolved). Set this at-the-ready, next to your stove, as this recipe
goes really quickly.
In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes,
stirring occasionally to prevent burning. When you begin to smell a lovely,
nutty aroma, they're done.
Quickly drizzle the sugar mixture into the pan, on top of the pecans,
stirring the nuts as you drizzle. Stir constantly for about 15 seconds,
until the pecans are thoroughly coated in the sugar mixture.
Immediately remove from heat so they don't burn.
Spread the pecans on a piece of parchment to cool. Once cooled, you can
break the nuts apart, if needed.
Enjoy immediately or store in an airtight containe
Cup Of Recipes
There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye ought to answer
every man."
~Blessings, Sugar
