Diabetic- Veg-Out Car Snack Makes: 7 servings Start to Finish 15 mins Serving Size: 1 cup Carb Grams Per Serving: 9 1 cup baby carrots 2 cups fresh sugar snap pea pods 2 cups jicama, cut into sticks 1 cup grape tomatoes 1 red sweet pepper, cut into strips In a large bowl combine the carrots, sugar snap peas, jicama sticks, tomatoes and sweet pepper strips. Transfer veggie mixture to a large resealable bag. Keep cold in a portable cooler. Servings Per Recipe: 7 PER SERVING: 41 cal., 22 mg sodium, 9 g carb. (3 g fiber, 3 g sugars), 1 g pro. Diabetic Exchanges Vegetables (d.e): 2 Diabetic Living Magazine Summer 2014 "Spirit lead me where my trust is without borders, Let me walk upon the waters Wherever You would call me. Take me deeper than my feet could ever wander And my faith will be made stronger in the presence of my Savior." ~So blessed,Sugar