Hey, John, you're a good kind soul for sharing but a I think, ha ha ha!!!!
Those rolls sound sooooo very good but sooooo decadent, too! I'd probably
definitely make them sometime when I have a chance to share the calories with
others, too!
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx [mailto:blindcooks-bounce@xxxxxxxxxxxxx] ;
On Behalf Of Jonathan Rawlings
Sent: Tuesday, August 22, 2017 8:35 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Cinnamon rolls
Dani:
You are operating under the assumption that I am a nice guy and would
be willing to share the best of my baked goods. You would be incorrect.
I'm really not a very nice guy to most people. Why would I want to share
something so wonderful and so perfect? LOL...seriously though, we did walk
to a neighbor's house last night to share some of the rolls with them as
there's no way we could eat them all. These rolls are very rich, with two
sticks of butter and four eggs in the dough, and that's before they're
filled. I really like this recipe because there is so much cinnamon filling
on the inside, but mostly because the rolls are not sickeningly-sweet as so
many other cinnamon rolls are. These rolls are glazed with a simple flat
icing, not iced with a cream cheese frosting. I also use dark brown sugar
in the filling as I think it tastes even better than light. The one thing I
would change is how large the rolls are. This recipe makes 12 enormous
rolls, but I plan to scale that to 16 next time. I'll post the recipe when
and if I have the time today.
Jon
----- Original Message -----
From: "Dani Pagador" <pocketfulofspry@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Monday, August 21, 2017 4:35 PM
Subject: [blindcooks] Re: repost-Allie's Jalapeno Dip
@Jon,
You made cinnamon rolls, and you didn't invite me??? *lol* Was it the
usual butter-brown-sugar-cinnamon filling, or a variation?
Can you share the recipe, please. That's the next best thing to
storming your house and eating the leftovers.
More Later,
Dani
On 8/21/17, Sugar Lopez <dmarc-noreply@xxxxxxxxxxxxx> wrote:
8 ounces of cream cheese.
Smile
sugar
Your support is appreciated:
https://www.gofundme.com/sugars-transplant-journey
“You are chosen, holy, and blameless before God! For he chose us in Christ
before the foundation of the world that we may be holy and unblemished in
his
sight in love (Ephesians 1:4).”
-Sugar Lopez
https://www.gofundme.com/sugars-transplant-journey
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Dani Pagador
Sent: Monday, August 21, 2017 2:10 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: repost-Allie's Jalapeno Dip
This sounds really yummy.
How much cream cheese do we need? I know it says 2 pkgs, but what's the
net
weight on the pkgs?
Thanks,
Dani, pondering having this with chili and homemade tortilla chips
On 8/21/17, Sugar Lopez <dmarc-noreply@xxxxxxxxxxxxx> wrote:
Oh man, here is the recipe
Allie’s Jalapeno Dip
2 packages cream cheese, room temp
1 cup mayo
½ cup of Parmesan Cheese
6 diced Jalapenos, seedless
Topping
2 sticks butter
1 sleeve of ritz crackers
For dip
Combine all ingredients together
Topping
Melt butter and crushed ritz crackers over stove top till melted
Directions
Pour butter mixture on top of dip ingredients
Preheat oven at 350degrees
Place dip in an 8 by 11
Bake for 25-30 minutes
Or till topping is crusty
Enjoy
Your support is appreciated:
https://www.gofundme.com/sugars-transplant-journey
“You are chosen, holy, and blameless before God! For he chose us in
Christ before the foundation of the world that we may be holy and
unblemished in his
sight in love (Ephesians 1:4).”
-Sugar Lopez
https://www.gofundme.com/sugars-transplant-journey
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar Lopez
(Redacted sender "sugarsyl71" for DMARC)
Sent: Monday, August 21, 2017 12:37 PM
To: Santas Workshop
Subject: [blindcooks] Allie's Jalapeno Dip
Your support is appreciated:
https://www.gofundme.com/sugars-transplant-journey
~Spirit lead me where my trust is without borders, Let me walk upon
the waters Wherever You would call me. Take me deeper than my feet
could ever wander And my faith will be made stronger in the presence
of my Savior.
Be Blessed, Sugar
