[blindcooks] Cheese ball

  • From: "Cora Quinn" <cora.quinn@xxxxxxxxxxx>
  • To: <blindcooks@xxxxxxxxxxxxx>
  • Date: Wed, 11 Feb 2015 11:48:06 -0600

cheese Ball

2 8oz. cream cheese softened
2 packages Buddig  dried Beef shredded
2 bunches of green onions chopped
1 to 2 cloves of garlic minced or to taste
1 teaspoon worcestershire sauce

Mix all ingredients well.  Shape in to a ball, and  store in refrigerater to 
blend the flavors. I think overnight is the best. Serve with crackers or 
vegetables.  

(I make this cheese ball every year for New Years Eve.  My Sisters put 1 
teaspoon accent in it, but I'd rather put the garlic.)  
        

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