CREAMSICLE MIMOSAS
by Loganberry Inn
Posted by Sugar Lopez of Santa's Workshop
2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or Champagne*
Strawberries, for garnish
*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can
be substituted
Put orange juice, zest, half-and-half, and sugar into a blender and
process until the sugar has dissolved, about 30 seconds. Pour this
mixture into a shallow pan and freeze until hard, 4 hours or
overnight.
Remove the frozen orange mixture from the freezer and let it sit to
soften slightly, about 10 minutes. With a scoop or tablespoon,
scrape out a small scoop and put it into a Champagne glass.
Slowly fill the glass with Champagne and serve garnished with
strawberries.
Loganberry Inn
Fulton, Missouri
An 1899 award winning inn that has played host to many famous
guests and offering you the same service!
There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye ought to answer
every man."
~Blessings, Sugar
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