Hi Mike
You can use any toppings you like
suggested toppings:
shredded cheddar or mozzarella cheese, sour cream, sliced olives
avocado
no you don't have to use corn tortillas
you can use pita, flour, or just bread
or nothing if you want
sugar
. "Let us be grateful to people who make us happy; they are the charming
gardeners who make our souls blossom."
-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
From: blindcooks-bounce@xxxxxxxxxxxxx <blindcooks-bounce@xxxxxxxxxxxxx> On
Behalf Of Mike and Jenna
Sent: Thursday, August 9, 2018 6:46 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: CP Honey Lime Chicken
Sugar,
What topping do you use and do you have to use corn tortellias?
From: blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> <blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> > On Behalf Of Sugar (Redacted
sender "sugarsyl71" for DMARC)
Sent: Tuesday, July 31, 2018 3:25 PM
To: blindcooks@xxxxxxxxxxxxx <mailto:blindcooks@xxxxxxxxxxxxx>
Subject: [blindcooks] Re: CP Honey Lime Chicken
Yes I agree. When I make chicken in the cp I let it go for no more than 4
hours and that's because it's half frozen when I put it in the cp
They are really good I made these last week nd plan to make them tonight.
Thanks
sugar
. "Let us be grateful to people who make us happy; they are the charming
gardeners who make our souls blossom."
-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
From: blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> <blindcooks-bounce@xxxxxxxxxxxxx
<mailto:blindcooks-bounce@xxxxxxxxxxxxx> > On Behalf Of Jonathan Rawlings
Sent: Tuesday, July 31, 2018 12:20 PM
To: blindcooks@xxxxxxxxxxxxx <mailto:blindcooks@xxxxxxxxxxxxx>
Subject: [blindcooks] Re: CP Honey Lime Chicken
This actually sounds good. One tip, however, do not cook the chicken for
the length of time suggested here. Boneless, skinless chicken breasts only
need about 3 to 3 1/2 hours on low, at most. Any longer, and you'll end up
eating something more akin to sawdust than palatable food.
Jon
----- Original Message -----
From: Sugar (Redacted sender <mailto:dmarc-noreply@xxxxxxxxxxxxx>
"sugarsyl71" for DMARC)
To: Santas Workshop <mailto:Santas-Workshop@xxxxxxxxx>
Sent: Tuesday, July 31, 2018 12:06 PM
Subject: [blindcooks] CP Honey Lime Chicken
Happy last day of July!
I heard a statistic this past week that Americans eat chicken 3 to 5 times a
week. Does that sound right to you?
Do you eat that much chicken?
Anyway, I guess I can't argue that it's a protein staple for most
households, and it's pretty much written in a law somewhere that you can
never have too many chicken recipes.
SO, here's another one!
<http://clicks.aweber.com/y/ct/?l=A.5xb1&m=3YAaVwo1KgPAkL_&b=4uL6Dxxixohkl2v
A4kBymQ> Honey-Lime Chicken Soft Tacos15
serves 8ish
3 pounds boneless, skinless chicken breast, cut into 1-inch strips
1/3 cup honey
2 limes, juiced
3 garlic cloves, minced
2 teaspoons chili powder
1 (14-ounce) can green enchilada sauce (naturally gluten free, but
double-check ingredient listing)
1/2 cup heavy whipping cream (to add later)
corn tortillas for serving
suggested toppings: shredded cheddar or mozzarella cheese, sour cream,
sliced olives
Use a 6-quart slow cooker.
Place the chicken into the insert.
Add the honey, lime juice, garlic, and chili powder.
Stir in the enchilada sauce (verde sauce).
Cover, and cook on low for 6 to 7 hours.
Shred the meat completely using two forks, and stir in the heavy cream.
Spoon with a slotted spoon into warm corn tortillas and top with your
desired fixens'.
think you'll really love how the honey and enchilada sauce marry for a
twangy sauce that is balanced beautifully with the cream.
The filling also freezes and reheats nicely.
shredding chicken breast before serving really helps the texture -- since
chicken breast has super little fat or oil, you want the chicken to have the
opportunity to soak up all the juices in the pot.
Enjoy!!
happy Tuesday, happy end of July, and happy slow cooking!!
"A day without a friend is like a pot without a drop of honey."
-Winnie the Pooh
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
