CHICKEN BISCUIT CASSEROLE
1 can (10 3/4 oz.) Cream of Chicken Soup
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 tsp ground black pepper
Chopped onions (if you like)
Green peas
Boiled potatoes
Boiled chicken shredded or chunked
1 package (7.5 oz.) refrigerated biscuit dough (10 biscuits)
Heat the oven to 400F. Stir the soup, milk, cheese and black pepper in a
3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15
minutes or until the chicken mixture is hot and bubbling. Stir the chicken
mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown
"A day without a friend is like a pot without a drop of honey."
-Winnie the Pooh
-Please support me in my journey to another opportunity of life at:
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Bless you, Sugar Lopez
