BAR-B-Q BAKED BEANS Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes Servings: 14 "This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!" 1 (15 ounce) can kidney beans, drained (optional) 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can lima beans, drained 1 (16 ounce) can great Northern beans, drained 1 (12 ounce) bottle chili sauce 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 tablespoons molasses 3 slices bacon, cut in half Preheat oven to 325 degrees F (165 degrees C). In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon. Bake 1 hour in the preheated oven, until thick and bubbly. 'All that I have seen teaches me to trust God for all I have not seen.' ~Be Blessed,Sugar