[blindcooks] Re: American Goulash--Made This Today Very Good Recipe and Variations
- From: Carolyn Ranker <carolynranker@xxxxxxxxx>
- To: blindcooks@xxxxxxxxxxxxx
- Date: Sun, 23 Feb 2014 18:15:09 -0500
Hi, That's the great thing about this recipe, it is definitely not
mushy. I tried a recipe like that before and was soo disappointed
too. So I know exactly what you're talking about. Hope it works for
you just like it did for our family! My husband loves it, and he's a
picky Midwestern eater.
Blessings,
Carolyn
On 2/23/14, Heather Lynn <copperlee73@xxxxxxxxxxxxxxx> wrote:
> This sounds great and easy. Since you have made this, I just wondered if
> the pasta is mushy? I have tried baking pasta uncooked before and it came
> out very unpleasantly mushy. I am willing to give this a try! Thanks for
> posting this.
> ----- Original Message -----
> From: "Carolyn Ranker" <carolynranker@xxxxxxxxx>
> To: "blindcooks" <blindcooks@xxxxxxxxxxxxx>
> Sent: Saturday, February 22, 2014 9:23 PM
> Subject: [blindcooks] American Goulash--Made This Today Very Good Recipe and
>
> Variations
>
>
>> Hello, I made the American Goulash found on the
>> http://www.mrfood.com
>> site. 8 ounces of elbow macaronis equals 1 3/4 cups. I added about a
>> teaspoon of Worcestershire sauce when browning the 2 pounds of ground
>> beef. I used Prego spaghetti sauce because that is what my husband,
>> Dennis loves, but others are out there and I'd probably use something
>> a bit more spicy. I did add 1/4 teaspoon red pepper flakes. We'll
>> make this again. Very easy!
>>
>>
>>
>> There's no wrong way to make a goulash -- and this version is super
>> easy and full
>> of flavor. We just know you'll fall in love with our American Goulash
>> after just
>> one bite!
>> Serves: 4
>> Cooking Time:
>> 50 min
>> What You'll Need:
>> 1 1/2
>> to 2 pounds ground beef
>> 1/2
>> green bell pepper, chopped
>> 1 onion, chopped
>> 1 (28-ounce)
>> jar spaghetti sauce
>> 1 teaspoon
>> garlic powder
>> 1 teaspoon
>> salt
>> 1/2 teaspoon
>> black pepper
>> 8 ounces
>> uncooked elbow macaroni
>> 1/2 cup
>> water
>> 1 cup
>> (4 ounces) shredded mozzarella cheese
>> Pasta Portion Control Basket
>> Amazon.com
>> $11.71
>> Powered by Swoop
>> What To Do:
>> 1. Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish
>> with cooking spray.
>> 2. In a large skillet over medium-high heat , brown ground beef, bell
>> pepper, and onion
>> 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.
>>
>> Drain
>> off excess liquid. Add remaining ingredients except cheese; mix well.
>> Place in prepared
>> casserole dish.
>> 3. Cover and bake 25 minutes. Remove from oven, stir, and top with
>> cheese. Return to
>> oven and bake, uncovered, 15 to 20 additional minutes, or until
>> thoroughly heated
>> and the cheese has melted.
>> Notes
>> American Goulash is a perfect dish to make ahead and freeze. You can even
>>
>> freeze
>> it in individual portions so the kids can microwave a dish after
>> school or anytime
>> they need a quick meal.
>> OOH ITS SO GOOD!
>>
>
>
>
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