[blindcooks] Re: American Goulash--Made This Today Very Good Recipe and Variations

  • From: Rosario Perez <missrosarioperez@xxxxxxxxxxx>
  • To: <blindcooks@xxxxxxxxxxxxx>
  • Date: Sat, 22 Feb 2014 22:11:36 -0800

Hi Carolin, This sounds very good. Thanks for sharing it.

Rosario
 

For every minute you are angry with someone,
you lose 60 seconds of happiness
that you can never get back.


-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Carolyn Ranker
Sent: Saturday, February 22, 2014 6:24 PM
To: blindcooks
Subject: [blindcooks] American Goulash--Made This Today Very Good Recipe and
Variations

Hello,  I made the American Goulash found on the http://www.mrfood.com site.
8 ounces of elbow macaronis equals 1 3/4 cups.  I added about a teaspoon of
Worcestershire sauce when browning the 2 pounds of ground beef.  I used
Prego spaghetti sauce because that is what my husband, Dennis loves, but
others are out there and I'd probably use something a bit more spicy.  I did
add 1/4 teaspoon red pepper flakes.  We'll make this again.  Very easy!



There's no wrong way to make a goulash -- and this version is super easy and
full of flavor. We just know you'll fall in love with our American Goulash
after just one bite!
Serves: 4
Cooking Time:
50 min
What You'll Need:
1 1/2
to 2 pounds ground beef
1/2
green bell pepper, chopped
1 onion, chopped
1 (28-ounce)
jar spaghetti sauce
1 teaspoon
garlic powder
1 teaspoon
salt
1/2 teaspoon
black pepper
8 ounces
uncooked elbow macaroni
1/2 cup
water
1 cup
(4 ounces) shredded mozzarella cheese
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$11.71
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What To Do:
1.  Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with
cooking spray.
2.  In a large skillet over medium-high heat , brown ground beef, bell
pepper, and onion
6 to 8 minutes, or until no pink remains in the beef, stirring frequently.
Drain off excess liquid. Add remaining ingredients except cheese; mix well.
Place in prepared
casserole dish.
3.  Cover and bake 25 minutes. Remove from oven, stir, and top with cheese.
Return to oven and bake, uncovered, 15 to 20 additional minutes, or until
thoroughly heated and the cheese has melted.
Notes
American Goulash is a perfect dish to make ahead and freeze. You can even
freeze it in individual portions so the kids can microwave a dish after
school or anytime they need a quick meal.
OOH ITS SO GOOD!



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