Boy, this sounds easy. Have you tried this to know if it really tastes like cheesecake? I wonder if it has the same texture as one that is baked.
TTFN, Marilyn At 10:11 AM 3/2/2015, you wrote:
1 2 Cheesecake 2 8 ounce packages cream cheese softened 1 8 ounce container cool whip 1 9 inch graham cracker crust fresh strawberries, cherries or peach slices Beat cream cheese until creamy. Fold in cool whip. Spoon in to crust. Chill several hours. Top with fruit and serve. "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar
