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Vol. 80/No. 1 January 4, 2016
Int’l farm groups meet in Cuba, discuss gains of revolution
BY SAM MANUEL
GÜIRA DE MELENA, Cuba — Some 250 farmers and others gathered here Nov.
22-27 for the Fifth International Conference on Agroecology, Sustainable
Agriculture and Cooperatives. They visited farms and discussed efforts
by Cuban working people and their revolutionary government to boost food
production.
Led by Fidel Castro, the July 26 Movement led workers and farmers to
power in Cuba in 1959 in the first socialist revolution in the Americas.
One of the first measures of the revolutionary government was a
far-reaching land reform, ousting the hated landlord class and turning
the land over to the farmers themselves.
Under Law 259 passed in 2008, the Cuban government has distributed
millions of acres of idle land for free to anyone who will farm it. Tens
of thousands of working people from the cities and countryside have
responded, including a significant number of youth.
International delegations came from the Union Paysanne in Quebec,
Canada; the Basque Farmers Union from Spain; the Federation of
Indonesian Peasant Unions; farm groups in El Salvador, Haiti,
Guadeloupe, Congo, and India; and some 65 farmers and others from the
U.S., to name a few.
Many work small farms averaging three to five acres, along with
associated small businesses such as organic farmers’ markets and
production of honeys, jams and other products. Others manage large farms
that employ dozens of farmworkers.
Participants included academics and specialists in organic and
agroecology farming methods who work for nongovernmental organizations
and related foundations.
The meeting was hosted by Cuba’s National Association of Small Farmers
(ANAP) and co-sponsored by Via Campesina, an international organization
that promotes ecological and organic farming methods.
Participants visited some 130 cooperative farms across the island over
the first three days of the conference. ANAP organizes small farmers in
two kinds of voluntary cooperatives, Credit and Service Cooperatives
(CCS), which are associations of peasants who maintain their individual
farms but pool efforts to organize supplies and sell their produce, and
Agricultural Production Cooperatives (CPA), associations of farmers who
combine their land and machinery and farm collectively.
“The Cuban Revolution has been an inspiring example for us throughout
Africa,” Melamiseli Ncube, a coordinator with the Zimbabwe Small Holder
Organic Farmers Forum, told the Militant. “They have not only survived
the economic embargo and loss of trade but they continue to make
progress. You can see and feel the confidence in the revolution here.”
“Things look better here now than when I visited Cuba in 2000 and 2002.
There is more food and types of it,” said Willie Head, an
African-American farmer from Georgia. He joined 14 conference
participants that visited farmers in Villa Clara province. He noted the
presence of new harvesters and excavators made by International
Harvester, a U.S. farm equipment company.
“Cuba changed my life,” Head said. “I came to be recharged and
energized, and that happened beyond my expectations.”
Gains of the socialist revolution
Several Cuban farmers in Villa Clara told us they had gotten land under
the new law.
Farmers here have a proud history dating back to the 1959 revolution. On
the eve of victory, Ernesto Che Guevara led rebel troops in
consolidating control of the province and in the capture of its capital,
Santa Clara. U.S.-backed dictator Fulgencio Batista fled Havana and
workers and farmers took control of their country.
“My father and three brothers were fighters in the rebel army,” said
Braulio Marín Arbeláez, who works 10 acres of coffee and grows fruits
and vegetables. They also fought against counterrevolutionary bandits in
the Escambray Mountains after the revolution. “The revolution made all
you will see here possible,” he said.
In addition to the land, farmers receive a range of support from the
government, such as bank credits and crop insurance, Marín said. “The
insurance includes everything on the farm — equipment, animals, the
family home, farm structures and family members,” Marín explained.
Farmers who choose to join can get additional credit from the cooperative.
Marín said coffee prices have been rising, and that has boosted his
production, most of which is exported.
Specialists from the university work with Marín and other farmers to
develop experimental varieties of coffee plants, seeking products that
are more adaptive to the climate and resistant to disease and pests.
“Farmers also have access to a doctor and other health care specialists
as needed,” Dr. José Pérez Ríos told visitors from the conference.
“I am not from a peasant family,” said Manulo González, who farms coffee
on the steep slopes in Manicaragua. “My father was a mechanic and my
mother worked in a tobacco factory.”
González, who farms the land with his wife and two sons, received the
land three years ago in exchange for agreeing to clear and work it. Many
farmers secured land this way due to Law 300, adopted in 2012 to put
more land into food production.
Like Marín, González plants experimental varieties of coffee trees,
maintaining records of their yields and overall hardiness. He receives a
credit from the government for this and for soil conservation measures.
Asked if he ever longs for the city or would like to move to Havana, he
said, “No! Never! I am doing what I love — producing for the Cuban people.”
Women and revolution
“My father was a landless peasant. The revolution gave us this land,”
Gladys López López, one of the founding members of ANAP in Villa Clara,
told us. She works an eight-acre farm with her husband, two sons, their
wives and two grandchildren.
In addition to vegetables López raises cows and pigs. The government
buys all the meat and at least 5 percent of the family’s produce. These
purchases ensure that the elderly, children and hospital patients have
their basic food needs met, she said. Small independent farmers who are
not part of the cooperatives or ANAP members also have their prices
guaranteed.
Joined by the Federation of Cuban Women and the Union of Young
Communists, ANAP formed two brigades in 2013 aimed at encouraging women
and young people to return to farming, Idalinis Almaguer Domínguez, an
ANAP leader in Havana province, told us.
According to ANAP, over 6,000 of the 38,170 people associated with
farming in the province are women. “The revolution had a big impact on
women,” López said. “It liberated us.”
‘Not one acre for sale’
Some conference participants expressed fears that U.S. and European
capitalists will try to take advantage of the re-establishment of
diplomatic relations between Washington and Havana to take control of
agriculture and production in Cuba, seeking to overturn the socialist
revolution.
“Not one acre of land in Cuba is for sale to any U.S. company or from
any other country, not one acre!” María del Carmen Barroso, a leader of
ANAP, said during the visit to Marín’s coffee farm. “Not even for
experimental purposes. Not one acre!”
“We welcome the discussions with the U.S.,” Magdelena González Pérez,
another ANAP leader, said. “We know that among the people in North
America there are many friends of Cuba. We will never change our
principles, our ideals, the revolution we have defended for 50 years,
the health care. Anyone here can have a heart operation if needed at no
cost. It doesn’t matter if you are a professional or a peasant. That we
will never give up!”
The conference adopted a declaration calling for an end to Washington’s
embargo against Cuba and normalization of relations between the two
countries.
Linda Joyce from Charleston, West Virginia, contributed to this article.
Related articles:
Cuban doctor discusses revolution’s internationalism at Australia events
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