Val, please, do me a favor, get well-rested in between all that you do, ok? -- "To me, music that breaks your heart is the music that stays with you forever. It's one thing to be melancholy and one thing to be sophisticated, but when you get the two of them together in a way people can relate to, then I think you're on to something. You want the sophistication to lie in the purity of the sound, the beauty of the arrangements, and the quality of the performances."-Trumpeter Chris Botti -- Chela Robles AIM and E-Mail: cdrobles693@xxxxxxxxx Skype: jazzytrumpet WindowsLive Messenger: cdrobles693@xxxxxxxxxxx Facebook Profile: http://www.facebook.com/profile.php?ref=profile&id=690550695 Cell: 1-925-250-5955 Please join this group I'm an officer of called Smooth Jazz Spot at: http://www.facebook.com/group.php?gid=497886055511 and please use this link to add your email address to our group email list: http://visitor.constantcontact.com/d.jsp?m=1103230119266&p=oi I Volunteer for a non-profit organization called Bookshare, to find out more go to: http://www.bookshare.org -- ----- Original Message ----- From: Valerie Maples To: bksvol-discuss@xxxxxxxxxxxxx Sent: Thursday, May 06, 2010 9:18 PM Subject: [bksvol-discuss] Re: question I will eventually be working on Melissa's scan of The Joy of Baking (I think that is the title, sorry it is not near me) after I finish my current project book. These huge ones are very tough to work on, though, and can take months. Oh for the Pillsbury pamphlet books or simple ones! Valerie On May 6, 2010, at 10:39 PM, Kim Friedman wrote: Hi, if the outsourcers are no longer going to do cookbooks, who will? Regards, Kim Friedman.