Hi Gail--
Before submitting the book I will have Tarran look at the recipes to make
sure that they are correct, and I'll put a hold on the book for you.
--Georgina
I'm not a pessimist just an optimist for the worst
----- Original Message -----
From: "Mayrie ReNae" <mayrierenae@xxxxxxxxx>
To: <bksvol-discuss@xxxxxxxxxxxxx>
Sent: Thursday, March 12, 2009 9:20 AM
Subject: [bksvol-discuss] Re: question
Hi Gail,
You need to be able to see to proofread these books. There are
recipes whose fractions need to be varified against the print copy of the
book.
Sorry to disappoint.
Mayrie
-----Original Message-----
From: bksvol-discuss-bounce@xxxxxxxxxxxxx
[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of gail johnson
Sent: Thursday, March 12, 2009 4:03 AM
To: bksvol-discuss@xxxxxxxxxxxxx
Subject: [bksvol-discuss] Re: question
Georgina if you submit the book I want to proof it.
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