[bksvol-discuss] Re: ot yogurt success

  • From: devi ramaseshan <deviramaseshan@xxxxxxxxx>
  • To: bksvol-discuss@xxxxxxxxxxxxx
  • Date: Sat, 23 Dec 2006 06:05:46 -0800 (PST)

I make yogurt out of experience. So I do not use any measurements. You can try 
adding  two teaspoons of yogurt (preferably organic). What I do is I put the 
pot of milk with the starter yogurt in the oven and switch on the lights for 
about 5-6 hours. You have to be careful. Too much heat can make the yogurt 
sour.I have a lot of experience making plain yogurts and  if you have any 
questions  feel free to post it to  my  email a/c deviramaseshan@xxxxxxxxxx

  Elizabeth and Burton <thoth93@xxxxxxxxxxxxx> wrote:
  I found I can keep the yogurt warm by putting the container into a pot of 
warm water with a lid and then wrapping it up in a towel. How much yogurt 
starter do you add to a quart of milk?


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Devi ramaseshan

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