[bksvol-discuss] Re: nutritional info

  • From: "Kaitlyn Hill" <Kaitlyn@xxxxxxxxxxxxx>
  • To: <bksvol-discuss@xxxxxxxxxxxxx>
  • Date: Tue, 27 Sep 2005 12:10:07 -0700

HI Carrie, 

IF you can do it I would find information like that useful. Now there is the
point that Mike makes that it may get garbled by some of the translators. 

Healing Practitioner
"The cost of a thing is the amount of what I call life, which is required to
be exchanged for it immediately or in the long run."
Henry Thoreau 

-----Original Message-----
From: bksvol-discuss-bounce@xxxxxxxxxxxxx
[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Carrie Karnos
Sent: Monday, September 26, 2005 11:32 PM
To: Bookshare Vol Group
Subject: [bksvol-discuss] nutritional info

I'm validating a book called Let's Have Healthy Children by Adelle Davis, an
expert on nutrition back in the 50s and 60s.  I'm all done editing the book
except for a 34-page chart at the back, that lists the nutritional content
of hundreds of foods, specifically the calories, protein, carbohydrates,
fiber, fat, saturated fat, linoleic acid, iron, calcium, phosphorus,
potassium, sodium, vitamins A, B1, B2, niacin and C, of a typical serving of
each food.  The book is old, but I doubt that the nutritional content of
food has changed since then. The recommendations of what to eat has
certainly changed, so I'd take her advice on that subject with a grain of
salt (so to speak).
My question is: is anyone interested in this chart?  If someone is, I'll fix
it up, but if no one cares about it, I won't spend hours fixing something
that will be unread.
Thanks for your input, Carrie


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