HI Carrie, IF you can do it I would find information like that useful. Now there is the point that Mike makes that it may get garbled by some of the translators. Kaitlyn Healing Practitioner "The cost of a thing is the amount of what I call life, which is required to be exchanged for it immediately or in the long run." Henry Thoreau -----Original Message----- From: bksvol-discuss-bounce@xxxxxxxxxxxxx [mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Carrie Karnos Sent: Monday, September 26, 2005 11:32 PM To: Bookshare Vol Group Subject: [bksvol-discuss] nutritional info I'm validating a book called Let's Have Healthy Children by Adelle Davis, an expert on nutrition back in the 50s and 60s. I'm all done editing the book except for a 34-page chart at the back, that lists the nutritional content of hundreds of foods, specifically the calories, protein, carbohydrates, fiber, fat, saturated fat, linoleic acid, iron, calcium, phosphorus, potassium, sodium, vitamins A, B1, B2, niacin and C, of a typical serving of each food. The book is old, but I doubt that the nutritional content of food has changed since then. The recommendations of what to eat has certainly changed, so I'd take her advice on that subject with a grain of salt (so to speak). My question is: is anyone interested in this chart? If someone is, I'll fix it up, but if no one cares about it, I won't spend hours fixing something that will be unread. Thanks for your input, Carrie ________________________________ Yahoo! for Good Click here to donate <http://store.yahoo.com/redcross-donate3/> to the Hurricane Katrina relief effort. To unsubscribe from this list send a blank Email to bksvol-discuss-request@xxxxxxxxxxxxx put the word 'unsubscribe' by itself in the subject line. To get a list of available commands, put the word 'help' by itself in the subject line.