[bksvol-discuss] Submitted/nonfiction

  • From: "Deborah Murray" <blinkeeblink@xxxxxxxxx>
  • To: <bksvol-discuss@xxxxxxxxxxxxx>
  • Date: Sun, 25 Sep 2011 13:10:04 -0400

Hi all,

I've just submitted for proofing "Everything I Want To Do Is Illegal: War
Stories From the Local Food Front" by Joel Salatin.

It's been read through w/errors corrected, headers stripped, page
numbers/section titles present, text/headings formatted. 
358 pages.

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel
Salatin explains with humor and passion why Americans do not have the
freedom to choose the food they purchase and eat.  From child labor
regulations to food inspection, bureaucrats provide themselves sole
discretion over what food is available in the local marketplace.  Their
system favors industrial, global corporate food systems and discourages
community-based food commerce, resulting in homogenized selection, mediocre
quality, and exposure to non-organic farming practices.  Salatin's expert
insight explains why local food is expensive and difficult to find and will
illuminate for the reader a deeper understanding of the industrial food


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