instead of pumpkin I use winter squash like acorn or hubbard. The taste is
the same as pumpkin but the texture is nicer.
I also sometimes put walnuts or pecans in mine.
At 11:18 PM 8/10/2006, you wrote:
French silk! Coconut cream! Sweet potato--tastes just like pumpkin but I like the texture better. <lol>
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