[bksvol-discuss] O T: Restaurant supplies--sandwich spreader.

  • From: "Lynn I" <lynnskyi@xxxxxxxxxxxxx>
  • To: <bksvol-discuss@xxxxxxxxxxxxx>
  • Date: Mon, 4 Jan 2010 11:31:51 -0600

Hi!

We have a restaurant supplier here, and one of the most useful purchases I
ever made is something called a sandwich spreader. It looks like a wider
knife, and comes either with a serrated edge or a smooth one. It's such a
great multi-purpose tool. I use it for cutting bagels or English muffins.
Also, it works great for spreading things like peanut butter. Since it's so
much wider than a knife blade, it makes it much easier to spread without
digging into the bread. *smile*

Blessings.

Lynnsky
 

-----Original Message-----
From: bksvol-discuss-bounce@xxxxxxxxxxxxx
[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Kim Friedman
Sent: Monday, January 04, 2010 8:48 AM
To: bksvol-discuss@xxxxxxxxxxxxx
Subject: [bksvol-discuss] Re: OT Pots

Hi, Roger, have you ever been to a restaurant supply house? I liked cookware
stores. I remember visiting Williams-Sonoma. It's amazing what is there. I
remember a metal container where you could put olive oil and it had a pour
spout. I also liked those little metal sauce whisks. One thing I can tell
you is that chefs will spend money on utensils and cookware because cheap
stuff may not always be of good quality. I suppose what you want is
functionality, durability, and ease of use. I've heard it said that chefs
will spend a lot of money, for instance, on knives. Are they comfortable
when held in the hand? Are they light or heavy enough for the purpose?
Another consideration for cookware is how you wish heat to be conducted. I
remember reading about that in Julia Child's book The Way to Cook. Regards,
Kim.  

-----Original Message-----
From: bksvol-discuss-bounce@xxxxxxxxxxxxx
[mailto:bksvol-discuss-bounce@xxxxxxxxxxxxx] On Behalf Of Roger Loran Bailey
Sent: Sunday, January 03, 2010 10:52 AM
To: bksvol-discuss@xxxxxxxxxxxxx
Subject: [bksvol-discuss] Re: OT Pots

Frankly, on the very occasional times I need a pot or pan a thrift store
will do. The cookware is for being used, not to match, look pretty or
impress anyone.


Roger Loran Bailey

"Religion is the sigh of the oppressed creature, the heart of a heartless
world, & the soul of soulless conditions. It is the opium of the people."
 Karl Marx

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----- Original Message -----
From: "Ann Parsons" <akp@xxxxxxxxxxxx>
To: <bksvol-discuss@xxxxxxxxxxxxx>
Sent: Sunday, January 03, 2010 7:42 AM
Subject: [bksvol-discuss] Re: OT Pots


> Hi all,
>
>
> Original message:
>> $2000 for pots and pans? What are they made of? Solid gold? That's 
>> ridiculous. I don't disbelieve what you say, it's just mind-boggling 
>> that cookware should cost that much.
>
> Wow, you're right about that.  Guess I'll have to stick with my old 
> standby aluminum pots and pans.  Hey, the food's not bad.  If it cooks
> don't fix it.   Besides, solid gold cookware would spoil real fast.  The 
> melting temperature of gold is quite low, and solid gold is kinda soft 
> so if you used a spatula or spoon on 'em, you'd get scratches and dings.
> Nope, solid gold cookware isn't for me.  <smiling>
>
> Ann P.
>
> --
> Ann K. Parsons
> Portal Tutoring
> EMAIL:  akp@xxxxxxxxxxxx
> web site:  http://www.portaltutoring.info
> blog:
> http://www.samobile.net/users/akp/blog
> Skype: Putertutor
>
> "All that is gold does not glitter,
> Not all those who wander are lost."
>
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