[bksvol-discuss] Re: 2 cookbooks waiting for approval
- From: Carrie Karnos <ckarnos@xxxxxxxxx>
- To: bksvol-discuss@xxxxxxxxxxxxx
- Date: Sun, 16 Jan 2005 10:22:39 -0800 (PST)
Hi Shelley,
Yes you can send the book to the Bookshare office and we can scan it, BUT we
have to de-spine the book and separate all of the pages before scanning. Are
you sure you want to do this? It wrecks the book. I don't know if there's a
flat-bed scanner at the office. It wouldn't wreck the book, but it would take
someone a few hours to scan your book in. Maybe Marissa or Gustavo knows.
I'll ask them when I go in this week (I don't know if the office is open
tomorrow or not - I assume not since it's a holiday).
BTW, if it's spiral-bound, there's no problem. We can unbind it, scan it,
rebind it, and send it back to you. Josh has already sent in the NFB 50th
Anniversary cookbook for this.
Carrie
"Shelley L. Rhodes" <juddysbuddy@xxxxxxxxxxxx> wrote:
Oh, Kerry I can't wait for these to come out!
Hey got a question, can I send you all a cook book to do?
It is called the Cook's Encyclopedia to Chocolate, and alas I can't scan it
because of those lovely fractions, so it has been sitting here for over a
year now. It isn't a very long book, relatively speaking, I think two
hundred pages, but the pages are thick.
May I send it to you all?
Shelley L. Rhodes and Judson, guiding golden
juddysbuddy@xxxxxxxxxxxx
Guide Dogs For the Blind Inc.
Graduate Advisory Council
www.guidedogs.com
The vision must be followed by the venture. It is not enough to
stare up the steps - we must step up the stairs.
-- Vance Havner
----- Original Message -----
From: "Carrie Karnos"
To: "Bookshare Vol Group"
Sent: Saturday, January 15, 2005 11:36 PM
Subject: [bksvol-discuss] 2 cookbooks waiting for approval
Hi all,
I have submitted, downloaded and uploaded:
The Chocolate Cookbook, and
The Microwave Cookbook.
After they're approved, they should be on the site. If anyone finds a
mistake in them, please let me know so I can fix it, especially if it's a
measurement or some such. I believe that all of the measurements are
correct, but one or two errors may have slipped thru my oh-so-careful
checking. I have recommended to Marissa that all cookbooks stay in the
office, just in case someone has a question about the exact words or numbers
in them.
In the next few weeks, I should finish up:
Omaha Steaks Good Life Guide & Cookbook,
Cooking for Two ... or Just for You, and
The Microwave Master.
Carrie
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