[ascct] Fwd: Fall Registration is Now Open for the 2013 JIFSAN Food Safety Risk Analysis Training Program

From: Kristie Sullivan <KSullivan@xxxxxxxx>
To: "ascct@xxxxxxxxxxxxx" <ascct@xxxxxxxxxxxxx>
Date: Tue, 2 Jul 2013 11:54:58 -0400
Some of these courses may be of interest to you or your colleagues.

Kristie Sullivan
Secretary, ASCCT
www.ascctox.org<http://www.ascctox.org>



Begin forwarded message:

From: JIFSAN Marketing 
<jifsantraining@xxxxxxxxxx<mailto:jifsantraining@xxxxxxxxxx>>
Subject: Fall Registration is Now Open for the 2013 JIFSAN Food Safety Risk 
Analysis Training Program
Date: July 2, 2013 6:09:13 AM PDT
To: Kristie Sullivan <KSullivan@xxxxxxxx<mailto:KSullivan@xxxxxxxx>>
Reply-To: William Patrick Bohlayer <wpb@xxxxxxx<mailto:wpb@xxxxxxx>>


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        Risk Analysis   July 2, 2013





UPCOMING JIFSAN COURSES
FOOD SAFETY RISK ANALYSIS TRAINING
ONLINE COURSES  DATES   INSTRUCTOR      COST    REGISTRATION ENDS
Food Safety Risk Assessment Online      Sept 4 – Oct 23 Dr. Yoe $1,200  Aug 28
Qualitative and Quantitative Risk Assessment Online     Oct 30 – Dec 18 Dr. Yoe 
$1,200  Oct 23
CLASSROOM COURSES       DATES   INSTRUCTOR      COST    REGISTRATION ENDS
One Day Intro to Risk Communication     Sept 19 Dr. Hallman     $500    Sept 12
Overview of Risk Analysis Food Safety   Oct 16  Dr. Yoe $500    Oct 2
Risk Management Food Safety     Oct 17 – Oct 19 Dr. Yoe $1,200  Oct 2
Risk Assessment Food Safety     Oct 20 – Oct 22 Dr. Yoe $1,200  Oct 2
Risk Communication      Oct 23 – Oct 25 Dr. Hallman     $1,200  Oct 2
Introduction to Quantitative Risk Assessment    Oct 28 – Nov 1  Dr. Zagmutt
Dr. Narrod
Dr. Costard     $2,995  Oct 11
Advanced Quantitative Risk Assessment   Nov 4 – Nov 8   Dr. Zagmutt
Dr. Narrod
Dr. Costard     $2,995  Oct 18

The increasing emphasis on risk-based decision making and the increasingly 
global nature of the food supply have resulted in the use of risk analysis to 
systematically address food safety issues worldwide. This has created a need to 
educate food safety and other public health professionals about the principles 
of food safety risk analysis and the tools and techniques required to apply 
this approach.

JIFSAN offers online, in classroom and both on and off-site customized training 
courses that meet your professional needs.

For a detailed course description, or to register, visit our website at: 
http://risk.jifsan.umd.edu/registration/<http://mail.jifsan.org/tl.php?p=to/tk/rs/atb/rx/rs//http%3A%2F%2Frisk.jifsan.umd.edu%2Fregistration%2F>

Registration is now open.  Class sizes are limited.

If you have additional questions, contact: Bill Bohlayer the JIFSAN Risk 
Analysis Coordinator atwpb@xxxxxxx<mailto:wpb@xxxxxxx>







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Joint Institute for Food Safety and Applied Nutrition
5201 Paint Branch Pkwy, Patapsco Building Suite 2134
University of Maryland, College Park, MD 20742




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[ascct] Fwd: Fall Registration is Now Open for the 2013 JIFSAN Food Safety Risk Analysis Training Program

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