[visionrehabtherapist] Food Expiration Dates

I am currently finishing up a kitchen curriculum with a high school student. We 
have just covered basic rules for storing and labeling foods and what the shelf 
life is for a variety of foods. Here's my question: How are people labeling the 
'use by' or 'sell by' dates on fresh foods stored in the refrigerator? I know 
about the pen friend, and we've made braille labels, but, in real life, are 
folks going through the trouble for dated goods? Or just trying to remember 
when they bought the food and generally how long it keeps? Or just using the 
food until other clues (smell, texture, etc) let you know it's gone bad?
 
Rikilynn 
 


--- On Thu, 6/2/11, Lynne Luxton <lynne@xxxxxxxxxxxxxxx> wrote:


From: Lynne Luxton <lynne@xxxxxxxxxxxxxxx>
Subject: [visionrehabtherapist] Re: Fischburne Labels
To: tterlau@xxxxxxx, visionrehabtherapist@xxxxxxxxxxxxx
Date: Thursday, June 2, 2011, 11:23 AM






Hello Terrie, We don’t use them at all and don’t even demo them with clients. 
Lynne Luxton
 


From: visionrehabtherapist-bounce@xxxxxxxxxxxxx 
[mailto:visionrehabtherapist-bounce@xxxxxxxxxxxxx] On Behalf Of Terrie Terlau
Sent: Thursday, June 02, 2011 10:29 AM
To: visionrehabtherapist@xxxxxxxxxxxxx
Subject: [visionrehabtherapist] Fischburne Labels
 
Do any of you use Fischburne labels with your consumers? I am trying to get a 
sense of whether these are declining in popularity and use or whether they are 
still a useful tool. Are there some persons who could benefit from Fischburne 
labels who cannot learn braille?
Thanks for your input.
Best,
Terrie Terlau
 
Terrie (Mary T). Terlau, PhD
Adult Life Project Leader
American Printing House for the Blind
502.899.2381
tterlau@xxxxxxx
 

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